Cured Sheep Cheese (Pasteurized Milk) 14.4 oz by Enrique Tomás

An authentic cured sheep's cheese with more than six months of curing, that's what you'll find in this wedge full of flavor and tradition. Ripened sheep's cheese from Enrique Tomás contains less than 50% fat and an intense, defined taste accompanied by a unique aroma. Ideal for cutting and tasting at a temperature of around 20ºC, the perfect complement to your cheese board with good wine.