- Cantimpalo chorizo made in Spain.
A delicious dry cured pork meat chorizo from Spain. Popular throughout the country, this traditional sausage is sliced thinly and served at tapas bars as a wonderful charcuterie option or cooked into everyday recipes. It's rich flavors of pimentón, garlic, and oregano pack each slice with incredible Spanish flavors.
This is the type chorizo salami, famous Spanish chorizo from Segovia region . This recipe is the oldest known in the preparation of sausage in Spain. It is characterized by its smoky flavor. It is ideal to eat in a sandwich or thin slices as an appetizer with a glass of red wine.
This dry cured product is ready to be sliced. To manufacture this product the pork meat is ground thick. Pimenton de la Vera gives our chorizo its intense bright red color.
Our Cantimpalo Chorizo has strong aromas of sweet smoke paprika as you taste it initially. You will also find a hint of garlic and acidity in the finishing flavors.
This Chorizo is manufactured United States by a company with a high reputation in the development of authentic Spanish sausage.