Iberico Free Range Ham (Half) Boneless (Jamón de cebo de campo Ibérico) by Marcos Salamanca
Iberico Free Range Ham (Half) Boneless (Jamón de cebo de campo Ibérico) by Marcos Salamanca
Iberico Free Range Ham (Half) Boneless (Jamón de cebo de campo Ibérico) by Marcos Salamanca
Iberico Free Range Ham (Half) Boneless (Jamón de cebo de campo Ibérico) by Marcos Salamanca
Iberico Free Range Ham (Half) Boneless (Jamón de cebo de campo Ibérico) by Marcos Salamanca
Iberico Free Range Ham (Half) Boneless (Jamón de cebo de campo Ibérico) by Marcos Salamanca

Iberico Free Range Ham (Half) Boneless (Jamón de cebo de campo Ibérico) by Marcos Salamanca

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  • One-Half Piece of Iberico Boneless Shoulder, 50% Iberico product.
  • Our natural range of Pork Shoulders have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures.
  • Pork Shoulder with shiny and transparent fat. Lean meat, marbled, with an intense cherry red color.
  • Ships expedited in an insulated package to ensure freshness
  • Certified by Guijuelo. 20 months curing period