This pack is perfect for tapas: Chorizo Palacios doesn’t have any preservatives or artificial colors. Just pork meat cured with paprika and garlic. They use a traditional process, using a secret 30-year-old family recipe. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet, mild and tangy sausage.
Salchichon Vic sausage is a type of cured sausage with lean pork, and some contents of bacon is seasoned with salt and some spices. Our salchichon is made in the USA, but is very similar to Spanish, as they have followed the same traditional Spanish recipes. To appreciate its flavor should be cut into thin slices.The pork meat is ground finely and once you slice it you will find intermingled spots of black pepper.
Fuet is a all pork dry cured sausage similar to salchichon but drier in texture because of its thinner link. It has a dry texture with aromas of garlic, black pepper and other spices. No Spanish Paprika in it. Fuet is very typical from Catalonia, the region where the city of Barcelona is located. If you leave it outside refrigerator, it will become harder. A new texture with new flavors. Some people prefer it this way.
All of them are perfect for all the family, Spanish kids love them for snack. You can make great sandwiches, or just serve with some fresh bread. You can also use them for your more creative recipes.