Dry cured Lomo/Loin Iberico de bellota by Fermin.Very intense and powerful flavor. Paprika balances its grat flavor adding a smokiness touch. Its appearance has a pink color with marbling, consistency firm and compact. No need of refrigeration until. Serve at room temperature and enjoy with just a slice of bread. Add some Manchego and Rioja wine and then you’ll have one of the most popular tapas in Spain.