Acorn-Fed 100% Iberico Loin Sliced by Fermin

Acorn-Fed 100% Iberico Loin Sliced by Fermin

5.00 out of 5
(1 customer review)


  • 2 Oz package.
  • 100% Iberico de Bellota/Acorn Fed Lomo/Loin
  • Vacuum packed.
  • Pre-sliced.
  • No need of refrigeration before open.
  • From Pata Negra pigs.


Dry cured Lomo/Loin Iberico de bellota by Fermin.Very intense and powerful flavor. Paprika balances its grat flavor adding a smokiness touch. Its appearance has a pink color with marbling, consistency firm and compact. No need of refrigeration until. Serve at room temperature and enjoy with just a slice of bread. Add some Manchego and Rioja wine and then you’ll have one of the most popular tapas in Spain.

Additional information

Weight 2 oz

Country of Origin

1 review for Acorn-Fed 100% Iberico Loin Sliced by Fermin

  1. 5 out of 5


    Iberico cured meats are the best. Healthy and delicious choice. Leave the loin at room temperature 10 minutes before serving. With Spanish red wine tastes better!

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