This is the finest ham in the world, conveniently pre-sliced for you. It literally melts in your mouth. If you always thought that Pata negra Ham is the best Spanish ham, you should know that Pata negra only means this jamon comes from a black hoof pig. If you are thinking to buy jamon and are looking for the number 1, go always for the Iberico like this. This Spanish cured ham comes from 100% Purebreed Iberico pork, which is darker and bigger than the white pig. This Iberico breed lives free in the Dehesa, an unique environment where the animal is brought up free among wooded pastures of Hoalm oaks. They are exclusively acorn (bellota) fed for almost 6 months, eating from 9-10 kgs of acorn every day. This Iberico ham is matured between 24-30 months, whereas the Serrano ham is matured between 7-16 months. It’s a 100% natural product, bone in, rich in HDL (good cholesterol) , no hormones added, no antibiotics, and animal welfare certified. Its deep red color is the result of this careful caring process.
Carved by hand.
100% Iberico de bellota loin subjected to drying and curing processes. Extremely flavorful. Paprika balances intense flavor of the pork, adding a smokiness touch. It is the only purebred Iberico de bellota loin in the market . Its appearance has a pink color with marbling, consistency firm and compact. Once open, keep in a cool place. Slice thinly and serve at room temperature. With bread and wine, tastes better. A delicious treasure typical and famous in Spain!