Marbling and uniqueness define the spectacular flavor of this tender meat that literally melts in your mouth. Some experts even say that this is the “kobe beef of pork” . Try and give us your opinion. It’s been cured for a minimum of 36 months. Iberico breed is a unique breed in the world. It’s raised in La Dehesa, a Mediterranean forest where acorn becomes its favorite food. Fermin was the first Spanish brand in introducing Iberico products in the American market.