Paleta (shoulder) is smaller and rounder than Jamon (back leg). Because of that, it cures much more quickly, it has also a bigger fat concentration that determines its sweeter and more aromatic flavor. Like Jamon Iberico, it is made from the best free range of Spanish native black pigs specimens. A wild life, a controlled diet and the way that the meat is cured in the mountain, are the 3 factor that makes this type of Iberico so unique. The meat of this Paleta Iberico is absolutely sweet, marbled in texture and with an unsurpassed aroma. It’s a 100% natural product, rich in good cholesterol, healthy and perfect for all the family. Sliced thinly at room temperature and enjoy its amazing and unparalleled flavor and texture. All our Iberico Paletas have been aging for at least 12 months, have USDA and are imported directly from Spain.