Iberico Ham (Shoulder) Boneless Grass Fed by Fermin

Iberico Ham (Shoulder) Boneless Grass Fed by Fermin


  • Sweeter and less fat than Jamon
  • Boneless piece with less waste than bone in
  • Cured for at least 12 months.
  • Made by Fermin in Salamanca, Spain
SKU: FER02540 Categories: , ,


This boneless choice is easier to cut without any waste of meat. Shoulder cures much more quickly than ham and it has a sweeter and more aromatic flavor. The meat of Iberico ham is cured in the mountain air and under the watchful eye of the ham masters.  This shoulder has been cured for 12 months. Notice Its intense ruby red color, with white fat streaks on, which add flavor and high quality fat to the meat. Enjoy it now in this format.

Flavor notes: sweet  aromatic flavor

How to cut:Slice it in very thin slices at room temperature.

NOTE: The size of this item may vary considerably based on the size of the pork. The average weight on these paletas is between 4 and 5 Lbs..

Additional information

Weight 6.0000 oz


Nutritional Info


  1. 4 out of 5


    I never tried a paleta before, that’s why we decided to try it. It has a nice price. We liked it but we found this meat less juicy than a bone-in jamon. I think next time we´ll return to Fermin bone-in. Great customer service, the guy on the phone explained us carefully all the differences between paleta and jamon, very interesting. Thank you!

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