Grass Fed Iberico Blood Sausage by Fermin

Grass Fed Iberico Blood Sausage by Fermin

$27.00

  • 2 Pieces per package
  • Total net weight 7.6 oz.
  • Made only with natural ingredients: pork fat, onion and pumpkin
  • Produced with Pata Negra porks
  • Made by Fermin in Salamanca, Spain.
Qty:
Compare

Description

All natural black sausage from Fermin. Perfect for grill until crispy and amazing with a slice of fresh bread or fried eggs and chorizo. This is the first real morcilla made in Spain following a traditional recipe from the province of Salamanca. The Iberico pork meat is mixed with fresh pumpkin and onions, smoked paprika and oregano creating a very flavorful, rich but mild morcilla . It brings a different aroma to your BBQ, everyone will love it.

Additional information

Weight 7.6 oz
Spiced or Hot

Country of Origin

Reviews

There are no reviews yet.

Be the first to review “Grass Fed Iberico Blood Sausage by Fermin”

Your email address will not be published. Required fields are marked *

You may also like…

X