Grass Fed Iberico Blood Sausage by Fermin

Grass Fed Iberico Blood Sausage by Fermin


  • 2 Pieces per package
  • Total net weight 7.6 oz.
  • Made only with natural ingredients: pork fat, onion and pumpkin
  • Produced with Pata Negra porks
  • Made by Fermin in Salamanca, Spain.


All natural black sausage from Fermin. Perfect for grill until crispy and amazing with a slice of fresh bread or fried eggs and chorizo. This is the first real morcilla made in Spain following a traditional recipe from the province of Salamanca. The Iberico pork meat is mixed with fresh pumpkin and onions, smoked paprika and oregano creating a very flavorful, rich but mild morcilla . It brings a different aroma to your BBQ, everyone will love it.

Additional information

Weight 7.6 oz
Spiced or Hot

Country of Origin


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