Acorn Fed 100% Iberico Loin by COVAP

Acorn Fed 100% Iberico Loin by COVAP

4.67 out of 5
(1 customer review)


  • 100% pure Iberico de Bellota pork meat
  • 0.8 -1 lb piece
  • Made from acorn fed and free range porks
  • Intense paprika and smoked flavor
  • The most favourite cured sausage in Spain
  • Made by COVAP in Andalusia, the most important Bellota producer in the World.
SKU: 9018 Categories: ,


100% Iberico de bellota loin is subjected to traditional and long drying and curing processes (more than 80 days). Extremely flavorful. Paprika balances intense flavor of the pork, adding a smokiness touch. It is the only purebred Iberico de bellota loin in the market. Its appearance has a pink color with marbling, consistency firm and compact.

Once open, keep in a cool place. Slice thinly and serve at room temperature. Once open, eat within 30 days. A real tasty treasure typical and famous in Spain!

Additional information


1 Lb

Nutritional Info

Country of Origin

1 review for Acorn Fed 100% Iberico Loin by COVAP

  1. 4 out of 5

    Maria Elena Blanc-Betes

    Simply delicious. If you are thinking about purchasing it, just do it.

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