Serrano Loin by Fermin

Serrano Loin by Fermin

4.33 out of 5
(1 customer review)


  • Great for tapas and sandwiches.
  • Intense flavor with seasoned with paprika and garlic.
  • Naturally dry cured with mountain air.
  • Net weight 2-2.5 Lbs piece.
  • Made by Fermin, the first Iberico producer in the U.S.
SKU: FER05030 Categories: ,


This serrano dry cured loin or lomo embuchado as it is called in Spanish, is the most important and known of all the Spanish deli. The whole piece is naturally dry cured for 90 days in mountain air and seasoned with Spanish paprika (pimenton) and garlic. Many people prefer the lomo instead of the ham because is so lean with not a single gram of fat. Slice thinly and enjoy in a tapa or inside a sandwich or panini. This lomo is about 2 inches thick and you can get approx 100 slices from it.

Additional information


~ 2.2 Lbs

Country of Origin

1 review for Serrano Loin by Fermin

  1. 4 out of 5

    Wman1963 (verified owner)

    Really great quality lomo. It brought back childhood memories growing up in Madrid. The price is decent considering how much you get.

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