Spanish Hams Trio (Acorn Fed 100% Iberico, Grass Fed Iberico and Serrano Ham)

Spanish Hams Trio (Acorn Fed 100% Iberico, Grass Fed Iberico and Serrano Ham)

$38.95

  • Perfect tasting pack for a tapas party
  • Jamón Ibérico de Bellota 2 oz.
  • Jamón Ibérico 2 oz.
  • Jamón Serrano 3 oz.
  • Taste the 3 types of Jamón from Spain.
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Description

Jamon Iberico de Bellota, Jamon Iberico and Jamon Serrano: best, better, and really good.  This tasting trio of jamones from Spain is the best way to compare and pick your favorite. Both Bellota and Iberico are produced from native black pigs in the Iberian Peninsula so called Pata Negra. These are free range animals that are allowed to graze in the Dehesa forests as they have done for millennia. Where they part ways is at the montanera. There only some pigs are allowed to eat exclusively the acorns (bellotas) from the elms and oaks that in late fall cover the forest floor. Pigs also are what they eat, so this part of their diet is what gives the finish product its distinct flavor and unique aroma. Jamón Serrano on the other hand is produced from white pigs and it has the distinction of being the most popular ham in the country where ham is a national treasure.

All jamones from Spain are cured in salt for a few weeks and then dried in the brisk mountain air for at least 18 months and, in the case of the Ibericos at least 24.

Additional information

Weight 1.0000 oz
Cut

Style

Nutritional Info

Country of Origin

Reviews

  1. 5 out of 5

    Lupe

    Best way to compare the different types of Spanish ham. I bought it for a tapas party and it was great, people loved it. So easy to prepare, just let the ham breathe 15 minutes before serving. I served it with roustic French bread. Unbeatable idea! One single pack with 3 jamones!

  2. 4 out of 5

    Juan

    The quality of the jamon is really good, but the 2 oz. packages are small if you are planning to share. I would say this tasting pack is great only for 2 people. If you are planning invite more, think about buying a whole leg. I thinks it’s worth it.

  3. 4 out of 5

    ELI

    I love the slice presentation, is really easy to serve. I wanted to show my friends how different tastes each type of jamon and I made it but… You really need to go for the whole jamon for a big party. This is cute for a small gathering but I think it’s worth it to spend more money and get the whole jamon you prefer. It’s what I’ll do it next time.

  4. 4 out of 5

    Jimmy

    Nice and fair price, it´s really good ham

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