Iberico Ham Bone-In Grain Fed by Fermin

Iberico Ham Bone-In Grain Fed by Fermin


  • Bone In Ham
  • Specially for “connoisseurs”
  • Great quality at a great value
  • Dry air cured for at least 24 months
  • Intense, sweet and meaty flavor
  • Made by Fermin, the first Iberico producer in the US.
SKU: FER01511 Categories: , ,


This Spanish ham comes from porks only fed with a controlled and high quality grain diet and the meat has been aged for 24 months.

The results are an intense ruby red color presents white fat streaks, adding flavor and fat to this Iberico ham. Healthy fat, we must say, because it’s cardio-friendly, full of benefits.

How to cut:  Cut it in very thin slices at room temperature and get ready to enjoy one of the most wonderful culinary experiences you will never have. Just add it a good piece of bread and a glass of red wine and then you will be in heaven.

All our Iberico hams have USDA inspection and have the black hoof clipped to conform to USDA guidelines.

NOTE: The size of this item may vary considerably based on the size of the pork. The average weight on these Iberico hams is 15-17 Lbs..

Additional information


~ 17 Lbs



Nutritional Info

Timed Aged


  1. 4 out of 5


    It’s a great ham, delicious, but comparing to the one I got last year, I prefer that, the Iberico Bone-In by Covap.

  2. 5 out of 5


    Probably the best Iberico you can get in the States.

  3. 5 out of 5


    Compramos Fermin desde hace tiempo, nos gusta mucho su jamon. Buena relacion calidad-precio.

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