This Spanish ham comes from porks only fed with a controlled and high quality grain diet and the meat has been aged for 24 months.
The results are an intense ruby red color presents white fat streaks, adding flavor and fat to this Iberico ham. Healthy fat, we must say, because it’s cardio-friendly, full of benefits.
How to cut: Cut it in very thin slices at room temperature and get ready to enjoy one of the most wonderful culinary experiences you will never have. Just add it a good piece of bread and a glass of red wine and then you will be in heaven.
All our Iberico hams have USDA inspection and have the black hoof clipped to conform to USDA guidelines.
NOTE: The size of this item may vary considerably based on the size of the pork. The average weight on these Iberico hams is 15-17 Lbs..