Iberico ham is the masterpiece of ham in the entire World. This boneless ham results easier to cut with an even marbling and succulent texture. As all Jamon Iberico, comes from black native pigs, that’s why is often called Pata Negra, which means “black leg”.
These Spanish pigs are only fed with a controlled and high quality grain diet and the meat is cured in the mountain air for at least 24 months. Because of all this special conditions, Spanish Iberico ham is so natural and special. Nothing else is added, and its flavor is exquisite and delicate with a mild saltiness touch.
Enjoy it now in this format easy to cut with practically no waste of meat.
How to cut: slice in very thin slices at room temperature.
Enjoy with: A piece of good bread and a glass of red wine and then you will enjoy one of the biggest pleasures on earth. Nothing like Spanish ham.
NOTE: The size of this item may vary considerably based on the size of the pork. The actual size of these hams is 8-10 Lbs.