Fuet by La Española Meats

Fuet by La Española Meats

4.33 out of 5
(1 customer review)


  • 4 links
  • All pork dry cured sausage, no paprika in it
  • Typical from Catalonia in Northeastern Spain
  • Multiple uses: snack, sandwiches, grilled, soups
  • Made in the U.S. by Spaniards


SKU: 9057 Categories: ,


Fuet is a all pork dry cured sausage similar to salchichon but drier in texture because of its thinner link. It has a dry texture with aromas of garlic, black pepper and other spices. No Spanish Paprika in it. Fuet sausage is very typical from Catalonia, the region where the city of Barcelona is located, and it can be eaten as an appetizer or as a snack inside a sandwich. In Spain children specially love it!. You can also grill it or add it in a soup. If you leave it outside refrigerator, it will become harder. A new texture with new flavors. Some people prefer it this way.

Additional information


~ 1.5 Lbs

Spiced or Hot

Chorizo Style

Nutritional Info

Country of Origin

1 review for Fuet by La Española Meats

  1. 4 out of 5

    Maria Elena Blanc-Betes

    Delicious. The best I have found in the States. Great taste.

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