Salchichon Iberico Bellota is a high quality cured sausage made with pepper (not with paprika, like chorizo). Its consistent red color is darker than in regular salchichon. Made with pure Iberico breed pork meat, exclusively fed with acorn diet in the last months. is rich in proteins, calcium and phosphorus.
Chorizo Iberico Bellota is an outstanding meat product. It comes from the Iberico breed, the best pork breed in Spain, exclusively fed with acorn diet in the last months. It’s mixed with salt, paprika and other spices. It’s a 100% natural product which undergoes a process of aging-drying, with a very characteristic aroma and flavor.
100% Iberico loin subjected to drying and curing processes. Extremely flavorful. Paprika balances intense flavor of the pork, adding a smokiness touch.