This chorizo fresco is a kind of Spanish sausage presented in a pack of 4 large sausages and made with chopped pork fat and meat. “Fresco” means that this product hasn’t been cured, so you need to cook it before eating. You can fry, grill or even simmer it (in some places in Spain they make that with apple cider). It’s perfect for BBQ. Its content in paprika and salt is well-balanced, so all the family will love it.