Cooking Traditional Chorizo

Cooking Traditional Chorizo


  • Net Weight 12 oz / 4 links pre pack
  • Cook before eating. Great for grilling or BBQ
  • Mild flavor with a light touch of paprika
  • Excellent for paella, stews and tapas
  • Made in the US by Spaniards and with Spanish paprika


This chorizo fresco is a kind of Spanish sausage presented in a pack of 4 large sausages and made with chopped pork fat and meat. “Fresco” means that this product hasn’t been cured, so you need to cook it before eating. You can fry, grill or even simmer it (in some places in Spain they make that with apple cider). It’s perfect for BBQ. Its content in paprika and salt is well-balanced, so all the family will love it.

Additional information

Weight 12 oz
Spiced or Hot

Nutricional Information

Country of Origin


  1. 5 out of 5

    Maria Elena Blanc-Betes

    Great product. Excellent taste. Great price/quality. I totally recommend it.

  2. 4 out of 5

    Juan Antonio

    Is it as the ones you find in Spain, excellent to prepare any lentils soup or potaje de judias (bean stew) in a spanish tradicional way.

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