Palacios Chorizo doesn’t have any preservatives or artificial colors. Just pork meat cured with paprika and garlic. They use a traditional process, using a secret 30-year-old family recipe. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet, mild and tangy sausage. You can use it for topping in pizzas, for cooking with rice or pasta, as a tapa boiled with white wine, or just slice it and serve with good bread.