The recipe for chistorra comes from Navarra, Northern Spain. This type of fresh chorizo is very thin and a bit harder in texture. It is very flavorful. Warm it up or grill it in the BBQ. It is a bit drier in texture because of the thinness of the link. The flavor of hot Pimenton de la Vera, the world famous spanish paprika, is not overwhelmingly hot. If you have ever been in San Fermin, chistorra is going to bring you such good memories.