Serrano ham is 90% of the national ham production in Spain and the most popular Spanish ham. Different breeds of white pork are used to produce jamon Serrano. It is usually cured for a short period of time, between 7-16 months. Serrano ham has less calories than Iberico because its fat content is lower. It is also rounder than jamon Iberico and more affordable. You will find here jamon Serrano bone in and boneless. There is also a sliced option for your lunch sandwich or unexpected friends gathering.

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