Chorizo is the national Spanish sausage. Every little village in Spain still keeps their own tradition of preparing it in the cold months of winter. The variety of salchichon, chorizo or lomo is so big that it has been difficult to us to choose. But we are proud enough of our selection: you will find here cured Spanish chorizo, great sliced Iberico chorizo, a special BBQ pack with fresh chorizo, morcilla and chistorra, mild chorizo, spicy chorizo, fresh butifarra… We are sure that you will find your perfect Spanish sausage here!

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