No one cares more about cured meat than we Spaniards do. An ancient tradition made with the best ingredients in a natural process made with care and passion. Try our special packs where we combine different products, like our chorizo cantimpalo and salchichon vic duo, or the special Bellota Deluxe pack, including 100% Iberico de Bellota chorizo and salchichon. Spanish cured meats are healthier and of course, delicious!!! Serve with a good bread and wine.
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