Enjoy the tradition of the best cured meats from Spain. The elaboration of Spanish sausages is a millenary art mastered over time. All started with pork meat, smoked paprika, garlic, salt, fresh air and time. The result is an amazing collection of 100% natural Spanish chorizo, sobrasada, morcilla, chistorra, the famous Palacios chorizo and more. Chorizo ready to eat or fresh to cook. Different sizes and preparations that will make your family very happy.
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