- Simple and delicious, the Calasparra rice is the king of this dish, without extras.
- 2.2 Lbs. Calasparra Paella Rice Sac
- 17 Fl. Oz. Extra Virgin Arbequina Olive Oil
- 2.64 Oz. Mild Spanish Paprika Sweet
- 0.035 Oz. Saffron
- 20 g. Dried Nora peppers
- 23 Oz. White beans
If you still feel insecure about how to cook paella rice, choose this paella kit, the most simple one. First of all, take a look in the paella recipes brochure included, and then, start cooking! It's really easy, especially because we have put together the basic ingredients that a real Spanish paella should have: the Calasparra rice that most of the Spanish cooks use, a real and super tasty extra virgin olive oil and the two essential spices for cooking paella the saffron and the smoked paprika.
2.2 Lbs. Calasparra Paella Rice Sac
17 Fl Oz Extra Virgin Arbequina Olive Oil
2.64 Oz Mild Spanish Paprika Sweet
0.035 Oz Saffron
20 g. Dried Nora peppers
23 Oz. White beans