- Suitable for paella, octopus, eggs, and more.
- Size 75 g./ 2.65 oz
- Beautiful vintage tin
- Spicy touch and smoky aroma
- Pimenton from Alicante in the Mediterranean.
Smoked hot paprika, AKA pimenton, is a very popular seasoning in Spain for dishes like pulpo a la gallega, mojo picon sauce, or paella. This type of pimenton has been traditionally used to produce grilling sausages like chorizo, chistorra, or cured Iberico loin. Its intense red color adds personality to cheeses like Ibores, Majorero, or Pimentino. Be creative and use it to mash potatoes, hummus, fish, eggs, rice, pizza.