Semi-cured sheep cheese (Pasteurized Milk) 14.4 oz by Enrique Tomás
Precio habitual $30.99
Los gastos de envío se calculan en la pantalla de pagos.
Ripened sheep's cheese with less than 50% fat and matured for 90 to 120 days. In this wonderful semi-cured cheese you will find a perfect balance of flavour to taste with wine and other delicacies. Pure sheep's cheese can't be missing from your cheese and cured meats board at snack time.