Semi-cured Mixed Cheese (Pasteurized Milk) 14.4 oz by Enrique Tomás

If you like cheese as much as we do, you can't help but try this wonderful semi-cured cheese made from three different milks: cow, goat and sheep. In this wedge you will find less than 52% fat and a curing time between 60 and 90 days, which gives it the title of semi-cured and with which you can enjoy the best flavor and benefits of its three main ingredients.