Acorn-Fed Iberico Dry Cured Loin by Marcos Salamanca
Precio habitual $79.99 Precio de oferta $59.99 Guardar $20.00
Los gastos de envío se calculan en la pantalla de pagos.
- Approximately 1lbs average weight
- Free-range 75% Ibérico pork with natural skin
- Marinated in salt, D.O. La Vera paprika and garlic
- Cured for a minimum of three months in our natural drying sheds in the Sierra de Francia (Salamanca).
- Made with artisanal methods
- The real and pure "Pata negra"
- Ships expedited in an insulated package to ensure freshness