Acorn-Fed Iberico Dry Cured Loin by Marcos Salamanca
Acorn-Fed Iberico Dry Cured Loin by Marcos Salamanca
Acorn-Fed Iberico Dry Cured Loin by Marcos Salamanca
Acorn-Fed Iberico Dry Cured Loin by Marcos Salamanca

Acorn-Fed Iberico Dry Cured Loin by Marcos Salamanca

Precio habitual $79.99 Precio de oferta $59.99 Guardar $20.00
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  • Approximately 1lbs average weight
  • Free-range 75% Ibérico pork with natural skin
  • Marinated in salt, D.O. La Vera paprika and garlic
  • Cured for a minimum of three months in our natural drying sheds in the Sierra de Francia (Salamanca).
  • Made with artisanal methods
  • The real and pure "Pata negra"
  • Ships expedited in an insulated package to ensure freshness