- Premium manzanilla olives stuffed with minced anchovies
- Serve chilled
- Keep in refrigerator after opening (if something is left, probably not)
- Made in Southern Spain.
- net weight 12.35 oz./drained weight 5.29 oz
Manzanilla olives stuffed with anchovies. Serve chilled as a perfect appetizer. The delicious salted anchovy creates a perfect balance with the manzanilla olive. You can combine these round-sized bites with pizza, a Ceasar salad a nice fish recipe like halibut, and even on a dry martini if you are feeling saucy.