- Premium manzanilla olives stuffed with blue cheese
- Serve chilled
- Keep in refrigerator after opening (if something is left, probably not).
- Made in Southern Spain.
- Net weight 12.35 oz./drained weight 5.29 oz.
These manzanilla olives are carefully selected. The green olives pack enough punch, which is great with a cocktail, cheese boards, and any charcuterie board recipe. Each one of these olives is stuffed with blue cheese and is graciously bathed with that tasty salty vinegar brine, which creates a deluxe cheesy-salty experience in your mouth with every bite.