- 75% Iberico de Bellota product
- Net weight 2 oz
- Hand Carved for premium quality
- Pork Ham with bright and transparent fat
- Lean and marbled, with an intense cherry red color. With a marvelous lasting and cured aroma
- Delicious fat with fluid and soft texture making the meat lean and juicy
- 36 months curing period
- Ships expedited in an insulated package to ensure freshness
Marcos Salamanca is located in the small town of Sotoserrano. In the Natural Park of Sierra de Francia. Its ecosystem was declared a Biosphere Reserve by UNESCO at its meeting held in Paris in October 2006.
Their pigs are raised on afree-range system, free to graze our pastures (dehesas) where holm and cork oaks create the perfect ecosystem by producing the indispensable food for their herds: acorns. A source of vitamin E, a natural antioxidant that makes the slow and steady curing of all our hams