- Approx 15-17 lbs
- 36 months curing period
- Certified by Guijuelo
- Pork Ham with bright and transparent fat. Lean and marbled, with an intense cherry red color
- These Hams have been made with Iberian pork, which grows in extensive Dehesas where oaks and cork oaks create an ecosystem ideal to produce the food for them, the acorn
- Hoof has been removed to conform with USDA guidelines