Weight: 18.00 lb - 21.00 lb
Jamón/ham de Campo Ibérico is always a very good alternative. The pig has been fattened in a very controlled way using feed (basically cereals and legumes) so that it reaches a mature age with sufficient weight and muscle strength to withstand a few months of freedom. Once it has reached the ideal weight, it is taken out to graze freely in the fields (or Mediterranean pastures) so that it can be nourished with all the wild fruits it finds. Its feeding will be finished again with fodder and the healing process will take 24 months. Ham is part of Spanish culture and more than a gourmet product, it is a product with flavour and soul that we at Enrique Tomás treat with the greatest care and attention. So that you can enjoy the wonderful flavours of the Iberian Peninsula, we not only offer you an exquisite piece, but you can also order our Ibérico de campo Jamón/ham from our team of expert Jamón/ham producers.