Smoked Hot Paprika by El Avion



    • The ideal paella seasoning for spicy Spanish rice.

    • Used in Spain for many other recipes like Galician octopus, fish, and mojo picon.

    • Size 15.87 oz./ 450 g.

    • Great value for restaurants and pro's.


Try this bulk size at a super competitive price. Smoked hot paprika, AKA pimenton, is a very popular popular seasoning in Spain for dishes like pulpo a la gallega, mojo picon sauce or paella. This type of pimenton has been traditionally used to produce grilling sausages like chorizo, chistorra or cured iberico loin. Its intense red color adds personality to cheeses like Ibores, Majorero or Pimentino. Be creative and use it for mash potatoes, hummus, fish, eggs, rice, pizza..