Salchichon Iberico 7oz by Fermin

$18.99

Count
  • A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón.
  • This salchichón has been made from the best cuts of the Ibérico pig, an original breed from Spain.
  • CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
  • Ingredients: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate.
  • Gluten free, Lactose free . Keep it in a Cool and dry place, away from the sunlight